Top 10 Spring Recipes from NI Bloggers
Spring has officially sprung, and we are so excited for the many food delights and cooking ideas this season brings. Spring is an exciting time for trying out new recipes with lots of fresh and different produce in season. As you welcome spring, why not try out some of the recipes listed below from some of Northern Ireland’s favourite foodies.
1. Swankfood’s Tandoori Lamb with Onion Bhaji
If you are looking for an alternative to the traditional Sunday lamb roast then look no further than Swankfood’s Tandoori Lamb with Onion Bhaji. The serving dip is a genius combination of sweet mango chutney, natural yogurt and salt that creates the freshest and creamiest accompaniment for the Indian inspired meal.
2. Laurel Loves Homemade Granola Bars with Mango and Goji Berries
Looking for lighter treats to enjoy after a chocolate filled Easter? Laurel Loves Homemade Granola Bars are filled with loads of goodies which the kids might even enjoy too. Ideal for any busy mums, these granola bars keep well in the fridge, meaning you can make a big batch and enjoy at any time.
3. Eating Ideas Recipe For Feta, Broad Bean, Pea, Butterbean And Courgette Salad
Coming up with fresh ideas for a salad can be tricky so Eating Ideas has done the hard work for us with this beautiful Feta, Broad Bean, Pea, Butterbean and Courgette Salad. Filled with greens, this healthy but hearty dish will no doubt become a spring staple.
4. Pikalily’s Eton Mess
Nial and Helen’s Eton Mess Recipe is the perfect easy spring dessert. The fresh combination of cream, berries and meringue is bound to satisfy that sweet tooth craving and impress any dinner guests. We love the idea of serving it in wine glasses for a quirky alternative to bowls!
5. Salt & Sparkle’s Pappardelle with Leeks and Parsley
Leeks are in season this month and they take centre-stage in this beautiful pasta recipe from Salt & Sparkle. This easy meal is the perfect dish to prepare midweek when you want something that takes minimal effort but tastes like it took hours.
6. Gluten Free Fi’s Spring Vegetable Risotto
Fiona of Gluten Free Fi is passionate about creating recipes that challenge the bland idea of gluten-free food. This gorgeous spring risotto recipe certainly does that with oodles of fresh green veg and a creamy textured finish.
7. Miss South’s Champ Rosti
Miss South’s Champ Rosti would be a great side dish for a spring roast dinner. We love a traditional Irish recipe and this dish proves just how versatile and delicious the modest potato can be.
8. From Plate to Pen’s Slow Cooked Leg of Lamb with Rosemary & Garlic
Would it even be spring without a traditional lamb roast dinner? This tender - fall off the bone -Slow Cooked Leg of Lamb is the perfect accompaniment to new season potatoes and spring greens. Add a gorgeous glass of red wine and you will have all the ingredients for a star meal.
9. Welcome to Willow Lane’s Carrot and Walnut Cake with Lemon Cream Cheese Frosting
Carrots are in season and are great to stock up on for savoury and sweet dishes. This luscious Carrot and Walnut Cake is perfect sliced up with a cup of tea. The addition of lemon cream cheese frosting gives the traditional carrot cake a delicious twist.
10. Day Dreaming Foodie’s Pea & Mint Pesto
Pimp your pesto this spring with peas and mint for a taste bud sensation. The fresh smells while creating this Pea & Mint Pesto are sure to fill your kitchen and have the family racing to the kitchen to see what’s cooking.
This delightful green sauce will liven up any pasta or can be used to top your eggs on toast on a Saturday morning.
Do you have any favourite springtime recipes? Share your spring recipe using the hashtag #SmarterLiving and we might just share it on our Facebook or Twitter pages.
